Today we’re drinking a “Black Forest Gateau”: juicy chocolate and fine cherry notes are combined here in the fragrance. A bit of paprika might spoil this cake mood. Although: Actually not at all! It is precisely this spice that makes the otherwise quite creamy finale end with a clear wish: another sip!
0.75l quality wine, dry, 13,5% vol.
Fermented on the skins for 2-3 weeks, aged 18-24 months in new and used small French and American oak barrels.
