OUR VINEYARD SITES & WINES FROM HALBTURN - 

Wine does not begin in the cellar here.
It begins in the soil.


Around Halbturn, cool winds, warm days and complex soils come together.
What emerges are wines with attitude – shaped by Lake Neusiedl, by the Wagram, and by vineyard sites that do not need to be loud to leave an impression.

Our wines are created where origin remains tangible.

Not overstated, not polished – but clear, precise and highly drinkable.
White varieties show freshness and depth.
Red varieties show structure and calm.

Always with the goal that you finish the glass – rather than analyze it.
Our vineyard sites lie in the northeast of the Neusiedlersee region, on the lesser‑known Wagram.

No high mountains, no drama – but soils with history and impact.
Gravel, loam, limestone and black earth meet a climate that creates tension:
warm enough for ripeness, cool enough for freshness.



Ried Kaiserberg 

ÖWM Vineyard Map - Ried Kaiserberg


Limestone & Loam

Planted for centuries.
Open to the wind. Facing southeast.
Deep, limestone‑rich soils give the wines structure and length.
Kaiserberg does not push itself forward – but it stays with you.


Ried Waldacker (Ried Römerstein)

ÖWM Vineyard Map - Ried Waldacker


LIMESTONE & LOAM

The view faces east, the soils remain deep and rich in limestone.

Southeast exposure, open structure, clear lines.
Past and present share the same ground here.


Ried Lehendorf

ÖWM Vineyard Map - Ried Lehendorf


SAND & GRAVEL

Long rows of vines, diverse soils, plenty of room.

Gravel, loam and black earth create conditions for demanding varieties –
from Zweigelt and Pinot Noir to Burgundian varieties and Muskateller.
A site with range.


Ried Haide

ÖWM Vineyard Map - Ried Haide


PEBBLES & GRAVEL

Sandy loam, plenty of gravel, noticeable salinity.

A flat site with character –
easy to work, precise in expression.


Ried Grannawitzl

ÖWM Vineyard Maps - Ried Grannawitzl


LOAM & SAND

On the eastern edge of the Parndorf Plateau.

The view opens toward Lake Neusiedl.
The name comes from juniper – and the site feels the same way:
clear, open, independent.
Soils shift between black earth, loess, brown earth and red gravel.
Not uniform. Not predictable.
Chardonnay and Zweigelt feel particularly at home here –
not because they must, but because they can.


Ried Bauernwies

ÖWM Vineyard Maps - Ried Bauernwies 


GRAVEL, PEBBLES & LOAM

South of Halbturn.
Long vine rows, wide open space, little distraction.
What was once pastureland is now clearly structured:
different soils, different parcels, different signatures.
Moist black earth, dry zones, highly calcareous sections.
The vineyards follow the soil – not the other way around.
Warm, dry, open.
A site that dictates nothing, but allows everything.



Because we do not overload. Because soils are allowed to decide. And because origin is not a claim, but the foundation.

Grüner Veltliner Ried Waldacker (cl.)

Grüner Veltliner Ried Waldacker (cl.)

Grape variety description: Austria’s most important white grape variety. Grüner Veltliner stands for freshness, spice and juiciness. Typical aromas include green apple, citrus and white pepper, supported by lively acidity and clear structure.

Character: Fresh, peppery, juicy, vibrant acidity

Classic food pairings – Wiener Schnitzel – Fried chicken – Pan‑fried pike‑perch or char – Asparagus dishes – Potato salad (vinegar & oil)

Recommended serving temperature 8-10°C

Clear, juicy, precise. Fresh fruit, fine spice, no detours. A wine that needs no explanation – it simply works.

Gelber Muskateller Ried Kaiserberg (cl.)

Gelber Muskateller Ried Kaiserberg (cl.)

Grape variety description: One of Austria’s most aromatic grape varieties. Gelber Muskateller shows intense aromas of elderflower, nutmeg, citrus and herbs, while remaining dry, light‑footed and highly refreshing.

Character: Aromatic, fragrant, very fresh

Classic food pairings: – Aperitif – Green salad with lemon dressing – Asparagus and vegetable salads – Fish carpaccio – Fresh goat cheese

Recommended serving temperature: 8-10°C

Aromatic without heaviness. Herbs, citrus, tension. Light‑footed, yet not superficial.

Chardonnay Ried Lehendorf (cl.)

Chardonnay Ried Lehendorf (cl.)

Grape variety description: An internationally important grape variety that, in Burgenland, shows ripe fruit, harmony and elegance. Depending on vinification, the style ranges from fresh and fruity to creamy and balanced.

Character: Dry, harmonious, fine fruit, moderate body

Classic food pairings: – Pan‑fried fish – Chicken breast or veal – Pasta with light sauces – Risotto

Recommended serving temperature: 10-12°C

Calm, balanced, straightforward. Fruit and structure in equilibrium. A wine that leaves space.

Pinot Gris Ried Lehendorf Res.

Pinot Gris Ried Lehendorf Res.

Grape variety description: Pinot Gris produces powerful, dense white wines. Typical are ripe fruit, creamy texture and fine spice, especially at low yields and in reserve vinification.

Character: Powerful, ripe, creamy, deep

Classic food pairings: – Veal – Poultry with creamy sauces – Mushroom dishes – Pumpkin dishes

Recommended serving temperature: 11-13°C

Density without volume. Ripe fruit, depth, length. A wine that stays without imposing itself.

Chardonnay Ried Lehendorf Res.

Chardonnay Ried Lehendorf Res.

Grape variety description: As a reserve wine from a top vineyard site, Chardonnay shows structure, depth and ageing potential. Ripe fruit, subtle oak influence and a creamy texture are combined with elegance and length.

Character: Complex, elegant, structured

Classic food pairings: – Grilled fish – Veal – Mushroom risotto – Aged hard cheeses

Recommended serving temperature: 11-13°C

Structure instead of show. Creaminess, precision, patience. Everything is there – nothing too much.

Orange Wine Gelber Muskateller

Orange Wine Gelber Muskateller

Grape variety description: Orange wine is produced through skin contact fermentation of white grapes. Gelber Muskateller shows spice, tannin structure and intense aromatics with herbal notes, tea nuances and ripe fruit.

Character: Spicy, structured, aromatic depth

Classic food pairings: – Mediterranean vegetable dishes – Mild oriental cuisine – Lamb – Hard and raw‑milk cheeses

Recommended serving temperature: 12-14°C

More time with the grape. More grip, more texture. No filter, no shortcut.

Zweigelt Neusiedlersee DAC

Zweigelt Neusiedlersee DAC

Grape variety description: Zweigelt is Austria’s most important red grape variety. It combines fruit, drinkability and soft tannins. Typical aromas are cherry, berries and a juicy structure.

Character: Fruity, juicy, approachable

Classic food pairings: – Viennese cuisine – Pasta – Pizza – Mildly aged cheese

Recommended serving temperature: 14-16°C

Juicy fruit, clear line. Soft tannins, open character. A red wine with real drinkability.

St. Laurent Ried Kaiserberg Res.

St. Laurent Ried Kaiserberg Res.

Grape variety description: St. Laurent is a demanding Austrian variety with Burgundian elegance. It produces refined, finely spiced wines with cool fruit and silky texture.

Character: Elegant, spicy, fine‑fruited

Classic food pairings: – Duck – Game birds – Mushroom dishes

Recommended serving temperature: 14-16°C

Fine, calm, precise. Cool fruit, subtle spice. Elegance without pose.

Zweigelt NEUSIEDLERSEE DAC Reserve

Zweigelt NEUSIEDLERSEE DAC Reserve

Grape variety description: As a reserve, Zweigelt shows more concentration, ripeness and structure. Dark fruit, spice and velvety tannins define this style.

Character: Powerful, spicy, deep – elegant with balanced acidity and tannins

Classic food pairings: – Beef – Lamb – Game

Recommended serving temperature: 16-18°C

More depth, more calm. Ripe fruit, structured build. A step further – not louder.

Halbturn Rouge (ME-CF-SY)

Halbturn Rouge (ME-CF-SY)

Grape variety description: This international cuvée combines fruit (Merlot), structure and spice (Cabernet Franc), and power with peppery notes (Syrah). Expressive and complex.

Character: Powerful, spicy, international

Classic food pairings: – Beef steak – Lamb – Braised dishes

Recommended serving temperature: 16-18°C

Different voices, one sound. Fruit, spice and structure interlock. Complex, yet accessible. Frucht, Würze und Struktur greifen ineinander. Komplex, aber zugänglich.

Pinot Noir Ried Lehendorf Res.

Pinot Noir Ried Lehendorf Res.

Grape variety description: Pinot Noir stands for elegance and finesse. In strong sites it produces finely structured, fruit‑driven wines with silky tannins and great gastronomic versatility.

Character: Elegant, fine, complex

Classic food pairings: – Veal – Duck – Mushroom dishes

Recommended serving temperature: 14-16°C

Fine‑boned and concentrated. Red fruit, clear contour, length. A wine for quiet moments.

Cuvee NESTOR Reserve (ME-CF-SY)

Cuvee NESTOR Reserve (ME-CF-SY)

Grape variety description: The reserve cuvée stands for depth, ripeness and longevity. Structure, dark fruit, spice and power combine to create a serious red wine.

Character: Dense, complex, powerful

Classic food pairings: – Beef – Lamb – Game – Aged cheese

Recommended serving temperature: 16-18°C

Depth instead of effect. Dark fruit, tension, maturity. A wine that takes time seriously.

Cabernet Franc Ried Kaiserberg / Haide

Cabernet Franc Ried Kaiserberg / Haide

Grape variety description: Cabernet Franc is an internationally recognized red grape variety known for elegance and expressive clarity. In Burgenland – particularly in warm, well‑ventilated vineyard sites – it shows its strengths through clear fruit, fine spice and structured tannins. Typical aromas include red and dark berries, subtle notes of green pepper and herbs, as well as a cool, mineral character. Cabernet Franc is considered a highly terroir‑driven variety with excellent ageing potential.

Character: Elegant, spicy, structured, profound, with fine freshness

Classic food pairings: – Beef (grilled or braised) – Lamb dishes – Game (roe deer, venison) – Braised veal dishes – Aged hard and semi‑hard cheeses

Recommended serving temperature: 16-18°C

Clear, spicy, structured. Cool fruit, precise tension, long line. Terroir without translation.


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